Who Designs Your Menus?
It's A Team Effort!
We have a team of experts who are always hard at work in the kitchen. We have a classically trained chef, a restauranter, three registered dietitians, a diabetes educator, and our management staff of 'foodies' who meet weekly to fine-tune recipes and come up with new, creative menu selections for our rotating menus.
Our team works to ensure that our meals are not only fresh and healthy, but most importantly-- delicious!
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