It's a team effort - with science and delicious food.
We have a team of experts who are always hard at work in the kitchen. We have a classically trained chef, a restauranter, two registered dietitians, and a diabetes educator who meet weekly to fine-tune recipes and come up with new, creative menu selections for our seasonal menu.
Our team works to ensure that our menus all align with the American Heart Association, American Diabetes Association, and Dietary Guidelines for Americans recommendations.
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