What Ingredients Are Not Allowed In Your Food?

Clean Labels

We have avoided some of these ingredients since day one!

Over 60 common ingredients are prohibited in our facility.

When Seattle started her company in 1985, she refused to include artificial colors, flavors, and sweeteners in her meals. Back in 1985, that was relatively unheard of! She believed that her meals should be pure of any artificial flavors and harmful ingredients—just good clean food. Today, we have a growing list of over 60 common ingredients we do not even allow in our production facility. We believe that with the right mix of good quality ingredients and creative cooking methods, healthy food can be even more enjoyable and satisfying than the high-fat typical American diet.

UNACCEPTED INGREDIENTS

Acesulfame-K (Acesulfame Potassium) Aloe Vera
Ammonia Chloride Artificial Colors/Synthetic Food Dyes
Artificial Flavors Aspartame (Equal, AminoSweet)
Azodicarbonamide Brazzein
Brominated Vegetable Oil (BVO)  
Calcium Saccharin Calcium Sorbate
Calcium Stearyl-2-Lactylate Cannabidiol (CBD)
  Caprocaprylobehenin
Carmine Certified Colors
Cyclamates Diacetyl
Dimethylpolysiloxane Dicotyl Sodium Sulfosuccinate (DSS)
Ethyl Vanillin Ethylene Oxide
Ethoxyquin Gingko Biloba
Hexa-, Hepta-, and Octo-esters of Sucrose High-Fructose Corn Syrup
High-Maltose Corn Syrup Hydrogenated Fats
HSH (Hydrogenated Starch Hydrolysate) Lead Soldered Cans
Methyl Silicon Methylparaben
Micro-particularized Whey Protein Derived Monatin
Monk Fruit Extract Monosodium Glutamate (MSG)
Nitrates/Nitrites Olestra (Olean)
Partially Hydrogenated Oil (Trans Fat) Polydextrose
Polysorbate 60 and 65 Potassium Bromate
Potassium Iodate Propyl Gallate
Propylparaben Saccharin
Salatrim Sodium Aluminum Sulfate
Sodium Diacetate Sodium Nitrate/Nitrate
Sucralose (Splenda) Sucroglycerides
Sucrose Polyester Sugar Alcohol (Isomalt, Lactilol, Maltitol, Mannitol, Sorbitol, Xylitol)
Tagatose TBHQ (Tertiary Butylhydroquinone)
Transglutaminase ("meat glue")  


Related Blogs: 

Just Say NO to Unhealthy Ingredients

Why and How to Avoid Processed Foods

Consumers Say No to Artificial Food Dyes

Trans Fat Linked to Memory Loss